The polyunsaturated oils found in fish, particularly those of the Omega 3 series (EPA and DHA), have a beneficial effect on the inner walls of the arteries, reducing the level of circulating fats, cholesterol and triglycerides, helping to prevent the serious consequences that may arise.
EPA and DHA (eicosapentaenoic acid and docosahexaenoic acid) contribute to the normal function of the heart. The beneficial effect is obtained with a daily dose of 250 mg of EPA and DHA.
DHA contributes to the maintenance of normal brain function and the maintenance of normal vision. The beneficial effect is obtained with a daily dose of 250mg of DHA.
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